All our coffees are roasted with care on our vintage German Probat roaster by our Master Roaster Jeremy Jenkins. His past is shrouded in mystery and he’d prefer to keep his coffee secrets that way too, but we managed to sneak a few tasting notes away from him.

Aside from our mainstay Social Blend in which we individually roast and then blend six individual coffees we also offer a selection of single origins.

We aim to source the world’s finest coffees and by paying FairTrade or better prices we ensure we look after the growers whose hard effort went in to supplying us with these amazing coffees.

Peru Rain Forest Alliance, Organic Villa Rica, Paraiso Perdido estate. High in the Eastern Andes lies the Villa Rica region, the coffee here is grown from 1200 to 1800 metres. Extremely balanced and the backbone of our Social blend with gentle hints of molasses.

Papua New Guinea Sigrii AA. An extremely consistent fully washed Arusha varietal. Citrus, pineapple and sugar cane with a full chocolate finish and mouth filling body.

Tanzania AA. A wet process coffee grown near the Kenyan border in sight of the slopes of Mount Kilamanjaro.

Columbia Supremo Huila. These large uniform beans are a joy to roast and give a sweet cup with good body, a citrus fruit character and a chocolate finish.

Ethiopia Swiss Water Decaf Sidamo. At Social Roasting Company we believe Decaf should not be a dirty word and we put just as much care in selecting and roasting these beans as any of our other coffees. Their balance and body hold up through the Swiss water process and their mild acidity and floral notes float up beautifully through milk.